How to make Hazelnut-Chocolate and Peanut Milkshake -

Whenever you want to enjoy a super delicious milkshake that can be made in a jiffy, make this one

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hazelnut-chocolate spread, Milk (दूध)

Cuisine : Fusion

Course : Beverages

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Hazelnut-Chocolate and Peanut Milkshake

Hazelnut-Chocolate and Peanut Milkshake Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Hazelnut-Chocolate and Peanut Milkshake Recipe

  • Hazelnut-chocolate spread 3 tablespoons

  • Milk 2 cups

  • Roasted peeled peanuts 4 tablespoons

  • Milk 2 cups

  • Vanilla ice cream 2 scoops

  • Ice cubes as required

  • Chocolate chips for garnishing

Method

Step 1

Blend together milk, vanilla ice cream, hazelnut-chocolate spread, peanuts and some ice cubes till smooth.

Step 2

Pour into four individual glasses, garnish with chocolate chips and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.