How to make Gulabjamun Cheesecake -
Innovative cheesecake stuffed with gulab jamuns.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Gulab jamuns (गुलाब जामुन), Cottage cheese
Cuisine : Fusion
Course : Desserts
For more recipes related to Gulabjamun Cheesecake checkout Gulab Jamun Mousse, Baked Gulab Jamuns, Deluxe Tawa Mithai Chaat, Gulab Jamun Mousse . You can also find more Desserts recipes like Banana Yogurt Custard Coconut Kulfi Chenna Poda Sweet Wantons
Gulabjamun Cheesecake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gulabjamun Cheesecake Recipe
Gulab jamuns halved 25-30
Cottage cheese grated 2 cups
Bran biscuits or Digestive biscuits crushed 8-10
Butter 2 tablespoons
Carrageenan (vegetarian gelatin) 1 tablespoon
Hung yogurt 1 cup
Condensed milk 1/2 cup
Method
Step 1
Melt butter in the microwave oven for a minute. Add it to the crushed biscuits in a bowl and mix.
Step 2
Line a spring bottom tin with this mixture, press lightly and keep it in the refrigerator to set.
Nutrition Info
Calories : 3090 Kcal
Carbohydrates : 314.3 gm
Protein : 105.7 gm
Fat : 156.6 gm
Other : Calcium- 3329.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
