How to make Guar Ki Sabzi -

Dried cluster beans in spicy- tangy yogurt gravy.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Dried cluster beans, Mustard oil (सरसों का तेल)

Cuisine : Indian

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Soya Matar Bhurji Mixed Vegetable Manchurian Khatte Baingan Baingan Bharta

Guar Ki Sabzi

Guar Ki Sabzi Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 51-60 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Guar Ki Sabzi Recipe

  • Dried cluster beans 100 grams

  • Mustard oil 3 tablespoons

  • Bay leaf 1

  • Cumin seeds 1/2 teaspoon

  • Whole dry red chillies broken 5-6

  • Asafoetida a pinch

  • Mustard powder 1/2 teaspoon

  • Salt to taste

  • Yogurt whisked 3 tablespoons

  • Dried mango pieces soaked 2-3

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Garam masala powder 1 tablespoon

  • Dry mango powder (amchur) 1/2 teaspoon

  • Coriander powder 1 teaspoon

  • Sugar 1/2 teaspoon


Step 1

Soak dry cluster beans in four cups of water for one hour. Drain.

Step 2

Heat mustard oil in a pan. Add bay leaf, cumin seeds, broken red chillies, asafoetida, mustard powder and stir. Add soaked beans and salt. Mix well and add yogurt.

Step 3

Mix all the powdered masalas in a bowl and add a little water. Add to the vegetable and mix. Add dried mango pieces and cook till it is dry.

Step 4

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.