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Grilled Vegetables And Mozzarella Panini

a healthy lunch box preparation This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsMixed Vegetables, Mozzarella Cheese
CuisineItalian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Grilled Vegetables And Mozzarella Panini

  • 1 medium Mixed Vegetables sliced vertically
  • 1/4 medium Mozzarella Cheese sliced
  • 1/4 medium Green capsicum sliced
  • 1 medium Green zucchini sliced vertically
  • 1 medium Eggplant / Brinjal sliced
  • 3 tablespoons Olive oil
  • to taste Salt
  • 1 Round herb bread
  • 50 grams Mozzarella cheese
  • a few Basil leaves

Method

  1. Heat one tablespoon oil in a non stick pan.
    Sprinkle one tablespoon oil and salt over the vegetables.
  2. Add the yellow zucchini, green and red capsicums to the pan and cook till lightly browned all over.
    Add vinegar and toss.
  3. Heat a grill.
    Place the green zucchini and eggplants in the grill, close the lid and cook till lightly browned.
  4. Slice the bread into three slices horizontally.
    Cut the mozzarella into thin slices.
  5. Place them over the base slice of the bread.
    Top it with green zucchini and eggplants.
  6. Sprinkle some salt.
    Place another bread slice over the vegetables and top it with the green and red capsicum and yellow zucchini.
  7. Tear a few basil leaves and sprinkle over.
    Sprinkle a little salt and place the top slice over.
  8. Place the sandwich on the grill again, drizzle a little oil and close the grill.
    Cook for a couple of minutes.
  9. Cut into smaller pieces, wrap in aluminium foil and pack for lunch.
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