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Main Ingredients | Mixed Vegetables, Mozzarella Cheese |
Cuisine | Italian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Grilled Vegetables And Mozzarella Panini
- 1 medium Mixed Vegetables sliced vertically
- 1/4 medium Mozzarella Cheese sliced
- 1/4 medium Green capsicum sliced
- 1 medium Green zucchini sliced vertically
- 1 medium Eggplant / Brinjal sliced
- 3 tablespoons Olive oil
- to taste Salt
- 1 Round herb bread
- 50 grams Mozzarella cheese
- a few Basil leaves
Method
- Heat one tablespoon oil in a non stick pan.
Sprinkle one tablespoon oil and salt over the vegetables. - Add the yellow zucchini, green and red capsicums to the pan and cook till lightly browned all over.
Add vinegar and toss. - Heat a grill.
Place the green zucchini and eggplants in the grill, close the lid and cook till lightly browned. - Slice the bread into three slices horizontally.
Cut the mozzarella into thin slices. - Place them over the base slice of the bread.
Top it with green zucchini and eggplants. - Sprinkle some salt.
Place another bread slice over the vegetables and top it with the green and red capsicum and yellow zucchini. - Tear a few basil leaves and sprinkle over.
Sprinkle a little salt and place the top slice over. - Place the sandwich on the grill again, drizzle a little oil and close the grill.
Cook for a couple of minutes. - Cut into smaller pieces, wrap in aluminium foil and pack for lunch.
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