How to make Grilled Prawns With Spicy Lemon Dressing - Grill P -
Lemon flavoured grilled jumbo prawns.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Lemon Juice (नींबु का रस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Grilled Prawns With Spicy Lemon Dressing - Grill P checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Baked Bean Enchiladas Chicken Sweet Soy Sauce Bruschetta Cheese French Fries
Grilled Prawns With Spicy Lemon Dressing - Grill P Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Grilled Prawns With Spicy Lemon Dressing - Grill P Recipe
Prawns deveined 500 grams
Lemon Juice to taste
Garlic chopped 10 cloves
Lemon juice 4 tablespoons
Oil 2 tablespoons
Satay sticks as required
Onion finely chopped 1 medium
Fresh red chillies sliced diagonally 2
Soy sauce 1 teaspoon
Lettuce leaves shredded a few
Method
Step 1
Take the prawns in a bowl. Add salt, garlic, one tablespoon lemon juice and mix. Add one tablespoon oil and mix. Skewer one prawn onto each satay stick.
Step 2
Heat the Grill Pan. Place the skewers in it and cook turning sides to ensure that they are evenly cooked. Brush a little oil on the prawns while they are being cooked.
Step 3
For the dressing take onion and red chillies in a bowl. Add salt, remaining lemon juice and soy sauce and mix well. Take cocktail glasses. Put some shredded lettuce at the base of the glasses and then pour the lemon sauce evenly in all the glasses.
Step 4
Place the grilled prawns over them and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
