Grilled Prawns With Pineapple Salsa

Main Ingredients	Prawns, Pineapple juice
Cuisine	Mexican
Course	Main Course Seafood
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Grilled Prawns With Pineapple Salsa

• 500 grams Prawns deveined
• 1/2 cup Pineapple juice
• 2 teaspoons Olive oil
• 1/2 teaspoon Oregano
• 1/2 teaspoon Red chilli powder
• to taste Salt
• Satay sticks soaked for grilling
• 1 1/2 tablespoons Lemon juice
• 1/2 teaspoon Red chilli flakes
• 1 Big Pineapple 1/2 cm cubes
• 1 medium Red capsicum,seeded 1/2 cm cubes
• 2 medium Cucumbers 1/2 cm cubes
• 1 large Onion chopped

Method

1. To prepare prawns whisk together pineapple juice, olive oil, dried oregano, red chilli powder and salt in a large bowl. Add the prawns and toss well. Marinate for thirty minutes.
2. To make salsa whisk together lemon juice, red chilli powder, red chilli flakes and salt in a large bowl. Add pineapple cubes, capsicum cubes, cucumber cubes and chopped onion. Toss well to combine. Cover salsa and refrigerate until serving time.
3. Preheat the griller, skewer prawns onto a satay stick and grill for three to four minutes on each side until cooked. Serve immediately with pineapple salsa.

Nutrition Info

Calories	1036
Carbohydrates	117.8
Protein	102.4
Fat	16.7