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Grilled Chutney Sweet Corn

This is a Sanjeev Kapoor exclusive recipe.

New Update
Grilled Chutney Sweet Corn
Main Ingredients Ears corn on the cob, Mayonnaise
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Grilled Chutney Sweet Corn

  • 4 Ears corn on the cob blanched
  • 1 cup Mayonnaise
  • 1/4 cup Mint chutney
  • 2 teaspoons Chilli powder
  • 2 Limes zested and juiced
  • 2 teaspoon Kosher salt
  • 2 cups Parmesan cheese grated fine
  • 12 8-inch Bamboo skewers soaked in water for 30 minutes

Method

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  1. In a mixing bowl, combine the mayonnaise, mint chutney, chili powder, lime zest, lime juice and salt.
  2. Cut the corn in half so you have 8 pieces, insert skewers into the ends of the corn being careful not to push the skewers through the other end. Place corn on the grill to warm and slightly roasted, 2 to 5 minutes.
  3. Once warm, brush the grilled corn with the chutney mixture and then roll in Parmesan cheese.

Nutrition Info

Calories 1549
Carbohydrates 63.7
Protein 36
Fat 127.8
Other Fiber Niacin- 1.9mg
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