How to make Grilled Banana And Custard Crumble -

Vanilla custard with oat crumble and grilled banana.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Banana (केला), Butter (मक्खन )

Cuisine : British

Course : Desserts

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For more recipes related to Grilled Banana And Custard Crumble checkout Banana Sunflower Seed Cookies, Choconut Bananas, Instant Banana Pudding, Caramel Banana . You can also find more Desserts recipes like Doodhi Halwa Grapes with Mascarpone Chocolate Banana Cup Cake Kadala Paruppu Payasam

Grilled Banana And Custard Crumble

Grilled Banana And Custard Crumble Recipe Card

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British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Grilled Banana And Custard Crumble Recipe

  • Banana ripe 4

  • Butter 2 tablespoons

  • Brown sugar 2 tablespoons

  • Vanilla custard 1 1/2 cups

  • Rolled oats 2/3 cups

  • Refined flour (maida) 1/2 cup

  • Butter chilled 4 tablespoons

  • Brown sugar 1/4 cup

Method

Step 1

Peel bananas and trim them to fit into a baking dish. Heat butter in a non stick pan, add brown sugar and mix. Halve the bananas vertically and put them into the pan and sauté on medium heat. Pour the custard into a baking dish.

Step 2

Turn the banana halves so that they get cooked even on both the sides. To make the crumble, take rolled oats, refined flour and chilled butter in a bowl and mix with fingertips. Do not overwork the mixture. Preheat the oven to 200°C / 375°F.

Step 3

Place the grilled bananas over the custard. Sprinkle the oats mixture over so as to cover the bananas completely. Sprinkle the remaining brown sugar on top. Bake in the preheated oven till the top becomes golden brown. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.