Golgappa Espresso Shots

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Ingredients list for Golgappa Espresso Shots

• 16-20 Puris (golgappa puris) - crisp
• 2 Espresso single shot
• 1 cup Dark chocolate chopped
• 3 tablespoons Fresh cream
• Milk 1 teaspoon + ½ cup
• 5-6 Motichoor laddoos chilled
• 2 scoops Vanilla ice cream
• as required Ice cubes

Method

1. Place the espresso shots in a coffee maker and collect the coffee in a cup.
2. Heat a small non-stick pan. Add the dark chocolate, cream and one teaspoon milk. Mix well and cook till the chocolate melts.
3. Take the chilled laddoos in a bowl. Add two tablespoons of the chocolate mixture and mix well. Break a little portion of the puris from top.
4. Pour the espresso coffee in a shaker. Add the vanilla ice cream, two tablespoons chocolate mixture, ice cubes and half cup milk. Close lid and shake well.
5. Pour into individual shot glasses. Fill the laddoo­-chocolate mixture in the puris and place them on the shot glasses.
6. Serve immediately.

Nutrition Info