How to make Golgappa Espresso Shots -

Golgappas, panipuris or puchkas are chatpata and spicy, right? Now comes the kahani mein twist, this one’s sweet. Ideally the Golgappas taste tangy with a little sweetness, but this version of the famous snack is a must have for any coffee lover! An ideal dessert recipe to treat your loved ones.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Puris (पूरियाँ), Espresso single shot

Cuisine : Indian

Course : Desserts

Golgappa Espresso Shots

Golgappa Espresso Shots Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Golgappa Espresso Shots Recipe

  • Puris (golgappa puris) - crisp 16-20

  • Espresso single shot 2

  • Dark chocolate chopped 1 cup

  • Fresh cream 3 tablespoons

  • Milk 1 teaspoon + ½ cup

  • Motichoor laddoos chilled 5-6

  • Vanilla ice cream 2 scoops

  • Ice cubes as required


Step 1

Place the espresso shots in a coffee maker and collect the coffee in a cup.

Step 2

Heat a small non-stick pan. Add the dark chocolate, cream and one teaspoon milk. Mix well and cook till the chocolate melts.

Step 3

Take the chilled laddoos in a bowl. Add two tablespoons of the chocolate mixture and mix well. Break a little portion of the puris from top.

Step 4

Pour the espresso coffee in a shaker. Add the vanilla ice cream, two tablespoons chocolate mixture, ice cubes and half cup milk. Close lid and shake well.

Step 5

Pour into individual shot glasses. Fill the laddoo­-chocolate mixture in the puris and place them on the shot glasses.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.