Golden Couscous Salad

This is the ultimate summer salad - it's light, packed with vibrant, fresh flavours, and can be made quickly and easily. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 13 Aug 2019 in Recipes Course

New Update

Main Ingredients	Couscous, Oranges
Cuisine	Fusion
Course	Salads
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Golden Couscous Salad

1 cup Couscous
3 large Oranges
1 tablespoon Raisins

Method

Heat three cups of water till boiling point. Add couscous and cover. Let it stand till couscous is well soaked. Meanwhile, extract juice from one orange. Grate its rind using a fine grater. Ensure that the white of the skin is not grated.
Peel remaining oranges and remove all white membrane. Peel segments and remove pips. Cut each segment into two. Remove soaked couscous into a deep bowl and fluff up with a fork. Stir in raisins, ginger, about one teaspoon of grated orange rind, cumin powder, vinegar, three tablespoons of orange juice, cucumber, capsicum, spring onions, salt and half of the orange segments.
Arrange remaining orange segments in a ring around the edge of a rimmed platter. Mound couscous in the center and serve.

Nutrition Info

Calories	967
Carbohydrates	209.3
Protein	25.6
Fat	3.1
Other Fiber	12.2gm

#Couscous #Oranges #Raisins