How to make Goda Masala Powder -
Flavourful curry powder - a must in every Maharashtrian home.
This recipe is from the book No Oil Cooking.
Main Ingredients : Coriander Seeds (साबुत सूखा धनिया), Cumin Seeds (जीरा)
Cuisine : Maharashtrian
Course : Powders
For more recipes related to Goda Masala Powder checkout Simple Curry Powder. You can also find more Powders recipes like Kebab Sprinkler Chholay Masala Malvani Masala Powder Pathare Prabhu Masala
Goda Masala Powder Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 41-50 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Goda Masala Powder Recipe
Coriander Seeds 1 cup
Cumin Seeds 2 tablespoons
Stone flower (dagad phool) 1/4 cup
Cinnamon 6 two inch
Green cardamoms 16
Cloves 25
Caraway seeds (shahi jeera) 3/4 teaspoon
Black peppercorns 10-12
Bay leaves 10-12
Nagkeshar 1 teaspoon
Mace 2 blade
Dried coconut ( khopra),grated 3 tablespoons
Sesame seeds (til) 1 teaspoon
Dried red chillies
Method
Nutrition Info
Calories : 555 Kcal
Carbohydrates : 39.9 gm
Protein : 21.1 gm
Fat : 34.5 gm
Other : 66.8gm
Chef's Tip
Makes 100 grams of goda masala powder.
Preparation
Step 1
Roast all the ingredients one by one. Cool and grind to a fine powder.
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