How to make Goda Masala Powder -

Flavourful curry powder - a must in every Maharashtrian home.

Sanjeev Kapoor

This recipe is from the book No Oil Cooking.

Main Ingredients : Coriander Seeds (साबुत सूखा धनिया), Cumin Seeds (जीरा)

Cuisine : Maharashtrian

Course : Powders

For more recipes related to Goda Masala Powder checkout Simple Curry Powder. You can also find more Powders recipes like Kebab Sprinkler Chholay Masala Malvani Masala Powder Pathare Prabhu Masala

Goda Masala Powder

Goda Masala Powder Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 41-50 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Goda Masala Powder Recipe

  • Coriander Seeds 1 cup

  • Cumin Seeds 2 tablespoons

  • Stone flower (dagad phool) 1/4 cup

  • Cinnamon 6 two inch

  • Green cardamoms 16

  • Cloves 25

  • Caraway seeds (shahi jeera) 3/4 teaspoon

  • Black peppercorns 10-12

  • Bay leaves 10-12

  • Nagkeshar 1 teaspoon

  • Mace 2 blade

  • Dried coconut ( khopra),grated 3 tablespoons

  • Sesame seeds (til) 1 teaspoon

  • Dried red chillies



Step 1

Roast all the ingredients one by one. Cool and grind to a fine powder.
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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.