Gluten Free Chickpea Bread

Main Ingredients	Chickpea flour (besan), Salt
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Gluten Free Chickpea Bread

• 1 cup Chickpea flour (besan)
• to taste Salt
• 1/4 cup + for drizzling Olive oil
• to garnish Fresh rosemary
• to serve Pesto

Method

1. Preheat the oven to 180˚C.
2. Take chickpea flour in a mixing bowl, add salt, ⅛ cup olive oil and 1 cup water and whisk well.
3. Take a non-stick skillet, drizzle the remaining oil in it and spread evenly. Place it in the oven for 5-10 minutes to heat.
4. Take the skillet out of the oven and strain the mixture into it. Place the skillet in the preheated oven and bake for 20-25 minutes.
5. Take it out of the oven and cut into wedges. Place the wedges on a serving plate, drizzle some olive oil on top, garnish with rosemary and serve hot with pesto.