Ginger Tea

Main Ingredients	Ginger
Cuisine	Indian, , , ,
Course	Beverages
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	2
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Ginger Tea

• 1/2 inch pieces Ginger crushed

Method

1. Boil two and a half cups of water along with ginger, sugar and aniseeds in a deep pan.
2. Reduce heat and simmer for five minutes.
3. Add the milk and bring the mixture to a boil again.
4. Add tea bags, cover and let the tea infuse for two to three minutes.
5. Strain the tea and serve hot.

Nutrition Info

Calories	440
Carbohydrates	72.6
Protein	9.7
Fat	12.3