How to make Ginger, Chicken And Coconut Soup -

A wonderful chicken soup with a mixture of ginger and coconut.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Coconut milk (नारियल का दूध), Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट)

Cuisine : Fusion

Course : Soups


For more recipes related to Ginger, Chicken And Coconut Soup checkout Coconut and Lemon Flavoured Chicken Soup. You can also find more Soups recipes like Palak Shorba Tom Kha Gai Hot and Sour Noodle Soup-Cook Smart Asparagus Soup

Ginger, Chicken And Coconut Soup

Ginger, Chicken And Coconut Soup Recipe Card

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Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Ginger, Chicken And Coconut Soup Recipe

  • Coconut milk 1 1/2 cups

  • Boneless chicken breasts cut into thin strips 2

  • Galangal peeled and sliced 1 inch pieces

  • Oil 1 tablespoon

  • Garlic peeled and crushed 4

  • Lemon grass stock chopped 2 tablespoons

  • Black peppercorns 10

  • Chicken stock 2 cups

  • Kaffir lime leaves torn 8

  • Button mushrooms sliced 10-12

  • Babycorns quartered 6-8

  • Fish sauce 2 tablespoons

  • Fresh red chillies chopped 2-3

  • Spring onions with greens sliced 2-3 stalks

Method

Step 1

Heat oil in a wok, add garlic, galangal, lemon grass and peppercorns and sauté till fragrant. Add the stock, coconut milk and lemon leaves and let it come to a boil.

Step 2

Reduce heat and simmer for ten minutes. Strain into a clean pan Return the soup to the heat, add chicken, mushrooms and corn. Simmer for fifteen minutes or till the chicken is cooked.

Step 3

Stir in fish sauce, red chillies, spring onion greens and remove from the heat. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.