How to make Gajar Halwa Baked Alaska -

Gajar halwa topped with nuts and egg whites and sugar beaten till stiff and blow torched. Gajar Halwa is a must have dessert in winter season. Everyone love to eat it. . Gajar Halwa Baked Alaska is a layered dessert consisting of halwa ,cake, ice cream . A simple, moist, yummy dessert with delicious cream frosting.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gajar halwa (गाजर हलवा), Egg whites (अंडों की सफेदी)

Cuisine : Fusion

Course : Desserts

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For more recipes related to Gajar Halwa Baked Alaska checkout Gajar Halwa and Gulab Jamun with Ice Cream. You can also find more Desserts recipes like Le Cake Dark Chocolate Cake in a Jar - SK Khazana Apricot Upside Down Pudding Mixed Fruit Kheer

Gajar Halwa Baked Alaska

Gajar Halwa Baked Alaska Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gajar Halwa Baked Alaska Recipe

  • Gajar halwa readymade 400 grams

  • Egg whites 2

  • Mixed nuts chopped 4 tablespoons

  • Cream of tartar a pinch

  • Castor sugar (caster sugar) 2 tablespoons

Method

Step 1

Spread a layer of gajar halwa in small earthenware pots. Top with 1 tablespoon chopped nuts and spread some more gajar halwa on top.

Step 2

Take egg whites in a bowl. Add cream of tartar and beat well.

Step 3

Add castor sugar and continue beating till stiff peaks are achieved.

Step 4

Fill a piping bag, fitted with a star nozzle, with the beaten egg whites and pipe over gajar halwa in each pot. Brulee the egg whites with a blow torch.

Step 5

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.