How to make Fruit Yogurt Fool -
Healthy yogurt dessert with fresh fruits.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Pears (नाश्पाति)
Cuisine : Fusion
Course : Desserts
For more recipes related to Fruit Yogurt Fool checkout Eves Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Badam Halwa Coins Peaches, Cream And Custard Parfait Date And Walnut Hot Cake Khajoor Biscuit Delight
Fruit Yogurt Fool Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit Yogurt Fool Recipe
Apple peeled and chopped 2 medium
Pears peeled and chopped 2 medium
Cinnamon 1 inch stick
Skimmed milk yogurt 4 cups
Sugar substitute sucralose to taste
Porridge Oats 6 teaspoon
Almonds slivered 4
Method
Step 1
Place apples, pears and cinnamon in a deep pan with half a cup of water.Bring to a boil and simmer on low heat till apples and pears are softened.
Step 2
Remove from heat, discard cinnamon and let cool completely. Place fruits and yogurt in a blender and churn till smooth.
Step 3
Add sugar substitute to taste. Spoon into four individual tall glasses and keep in the refrigerator to chill.
Step 4
Spread out the porridge oats and almonds in a baking tray and place under hot grill until lightly toasted.
Step 5
Shake the pan frequently. Let cool completely.
Step 6
Sprinkle oats-almond mixture on chilled fruit yogurt fools just before serving.
Nutrition Info
Calories : 657 Kcal
Carbohydrates : 119.7 gm
Protein : 30.5 gm
Fat : 6.5 gm
Other : 18gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
