How to make Fresh Fruits With Jelly -

A delightful combination of fresh fruits and jelly.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Rasberry Jelly, Pineapple Jelly (पाइनेपल जेली)

Cuisine : Fusion

Course : Desserts

Fresh Fruits With Jelly

Fresh Fruits With Jelly Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fresh Fruits With Jelly Recipe

  • Rasberry Jelly 1 packet

  • Pineapple Jelly 1 packet

  • Lime jelly 1 packet

  • Sponge cake cubed eggless 1/2 8"roun

  • Condensed milk 1/4 cup

  • Milk 1/2 cup

  • Banana diced 3 medium

  • Apple cubed 1 large size

  • Kiwi diced 2 medium

  • Pineapple cubed 1/4 medium

  • Pomegranate pearls 1/2 cup

  • Powdered sugar 1 teaspoon


Step 1

Take jelly powder, add water according to instructions on the packet and dissolve. Pour into aluminum trays and chill in the refrigerator till set.

Step 2

In a large serving bowl, arrange a layer of sponge cake, mix together condensed milk and milk and sprinkle over the sponge cake.

Step 3

Spread fruits over the sponge cake, sprinkle powdered sugar, cover generously with chopped jelly and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.