Fresh Belfal Sherbet A delightful drink of belfal, good for the summer months . This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Stone apple, Sugar Cuisine Uttar Pradesh Course Beverages Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Fresh Belfal Sherbet 1 Stone apple (belfal or siriphal) 1 cup Sugar Method Break the shell of the fruit. Remove seeds and scoop out flesh with the help of a spoon. Strain pulp through a sieve. Place sugar with three cups of water in a pan. Heat till sugar dissolves. Strain sugar syrup through a muslin cloth. Cool completely. Place fruit pulp and sugar syrup in a blender. Blend till smooth. Strain through a sieve. Serve chilled in tall glasses with lots of crushed ice. Nutrition Info Calories 1259 Carbohydrates 307.4 Protein 4.9 Fat 0.9 #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article