Fragrant Mushrooms Seasoned mushrooms grilled in foil This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Shiitake Mushrooms, Butter Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Fragrant Mushrooms 18 Shiitake Mushrooms 4 tablespoons Butter 1 clove Garlic crushed Method Advertisment Cut six large squares of double-thickness aluminium foil. Place three mushrooms in the centre of each foil. Cream together butter, garlic, thyme, lemon rind, salt and pepper in a bowl. Spread a spoonful over each mushroom. Pull the edges of the foil up over the mushrooms and turn over to seal fillings. Heat the Grill Pan. Place the foil parcels on it for six to eight minutes or till mushrooms are tender. Serve immediately. Nutrition Info Calories 534 Carbohydrates 6.9 Protein 9.7 Fat 50.4 #Butter Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article