Focaccia With Chicken And Mozzarella Focaccia topped with grilled chicken and mozzarella. By Sanjeev Kapoor 26 Feb 2016 in Recipes Course New Update Main Ingredients Focaccia, Chicken Cuisine Italian Course Snacks and Starters Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Focaccia With Chicken And Mozzarella 4 bread Focaccia 6 inch diameter 2 Chicken boneless 50 grams Mozzarella cheese sliced into 4 1/4 cup Extra virgin olive oil a few sprigs Fresh parsley finely chopped to taste Salt 1/4 teaspoon Black peppercorns crushed 8-10 Fresh basil leaves 2 medium Tomatoes thickly sliced Method Advertisment Slice each foccacia bread horizontally into two. Slice cheese into four slices. Slice each chicken breast into two. Make a marinade of olive oil, parsley, salt and crushed peppercorns. Keep one fourth of marinade aside. Marinate the cheese slices and chicken breasts, separately in the remaining marinade for an hour. Heat a grill or tawa. Pick the chicken breasts from the marinade and cook them over the grill/tawa, covered, till both sides are done. Apply remaining marinade to the foccacia bread slices. Place the basil leaves on the base along with the tomato slices and marinated mozzarella cheese slice. Place a piece of grilled chicken breast and cover with another slice of focaccia and serve. Nutrition Info Calories 3490 Carbohydrates 169.3 Protein 194.9 Fat 225.5 #Chicken #Focaccia #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article