Flying Saucers Baby pizzas topped with green chutney, baked beans and cheeseThey are a great kid pleaser and a budget friendly lunch or dinner. Serve with a salad or carrot & celery sticks. By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Baby Pizza Base, Baked Beans Cuisine Italian Course Snacks and Starters Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Flying Saucers 8 Baby Pizza Base 4 inch 1 cup Baked Beans 8 teaspoons Butter 4 tablespoons Green chutney 1 1/2 cups Mozzarella cheese grated as required Tomato ketchup Method Advertisment Apply the butter on one side of each pizza bread. Top with an even layer of green chutney. Spoon out some baked beans onto each pizza. Top generously with grated mozzarella cheese. Place under a hot grill till cheese melts and starts bubbling. Cut into halves and serve with tomato ketchup or with a sauce of your choice. Nutrition Info Calories 2587 Carbohydrates 362.1 Protein 107.5 Fat 78.7 Other Fiber Iron- 28.9mg #Butter #Green chutney #Mozzarella cheese #Tomato ketchup Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article