How to make Fish Stock -
The base for fish curries, sauces and soups.
This recipe is from the book any time temptations.
Main Ingredients : Fish bone, Onions (प्याज़ )
Cuisine : American
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Vegetable Stock Butterscotch Sauce Sweet Chilli Sauce Lemon and Coriander Hummus
Fish Stock Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fish Stock Recipe
Fish bone head, skin 200 grams
Onions sliced 1 medium
Mushroom sliced 1 large
Celery chopped 2-3 inch stalk
Bay leaf 1
Black peppercorns 4-6
Method
Step 1
Wash fish bones, head and skin. Take five cups of water in a Microwave bowl and add fish bones, head, skin (any other unutilised portion of fish), onion, mushroom, celery, bay leaf and peppercorns and cook covered on Microwave HIGH (100%) for five minutes. Strain and use the liquid as stock.
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