How to make Fish Stock -
The base for fish curries, sauces and soups.
This recipe is from the book any time temptations.
Main Ingredients : Fish bone, Onions (प्याज़ )
Cuisine : American
Course : Gravies, Sauces and Stocks
You can also find more Gravies, Sauces and Stocks recipes like Basic Makhni Gravy Curry paste Mayonnaise Italian Tomato Sauce
Fish Stock Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fish Stock Recipe
Fish bone head, skin 200 grams
Onions sliced 1 medium
Mushroom sliced 1 large
Celery chopped 2-3 inch stalk
Bay leaf 1
Black peppercorns 4-6
Method
Step 1
Wash fish bones, head and skin. Take five cups of water in a Microwave bowl and add fish bones, head, skin (any other unutilised portion of fish), onion, mushroom, celery, bay leaf and peppercorns and cook covered on Microwave HIGH (100%) for five minutes. Strain and use the liquid as stock.
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
