New Update
/None)
Fish Stock
| Main Ingredients | Fish, Onion |
| Cuisine | Fusion |
| Course | Gravies, Sauces and Stocks |
| Prep Time | 6-10 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 200 grams fish
- 1 medium onion, sliced
- 2-3 inch celery, roughly chopped
- 1 large mushroom, sliced
- 1 bay leaf
- 4-6 black peppercorns
Method
- In a pan put fish bones, head, skin (any unutilised portion of fish), five cups of water, onion, mushroom, celery, bayleaf and peppercorns and put it on heat.
- Bring it to boil, remove any scum, which comes on top and then simmer for fifteen minutes. Remove from heat, strain and use the liquid as stock.
Nutrition Info
| Calories | 237 |
| Carbohydrates | 15.9 |
| Protein | 36.1 |
| Fat | 2.9 |
Advertisment
