How to make Fish In Foil -

Fish flavoured with ginger, lemon juice and red chillies, wrapped in aluminium foil and cooked.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Rawas (रावस), Ginger (अदरक)

Cuisine : Fusion

Course : Snacks and Starters

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Fish In Foil

Fish In Foil Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Fish In Foil Recipe

  • Rawas 200 grams each 4

  • Ginger sliced 2 inch piece

  • Sea salt to taste

  • Lemon juice 2 tablespoons

  • Whole dry red chillies crushed 1/2 teaspoon

  • Fresh coriander leaves chopped 2 teaspoons

  • Oil 1 tablespoon

  • Aluminium foil 4 sheet

Method

Step 1

Keep two sheets one top of the other, halve and seal the two open sides, keeping the third side open. Similarly make another envelope.

Step 2

Take ginger in a bowl. Add sea salt, lemon juice and fish fillets. Mix. Add crushed red chillies and coriander leaves and mix.

Step 3

Add oil and mix. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.