Fig Ice Cream Figs raise this ice cream to an extremely healthy level This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Dried Figs, Milk Cuisine Fusion Course Desserts Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Fig Ice Cream 1/2 cup Dried Figs 3 1/2 cups Milk 1 cup Condensed milk 1/4 cup Milk powder 1/2 cup Fresh cream Method Advertisment Heat one and a half cups of milk in a pan. Add figs and cook. Simmer when the figs are soft and the milk is completely absorbed. Remove and cool. Puree the fig mixture in a blender. Mix the fig puree with milk, condensed milk and milk powder in a large bowl and whisk well so that there are no lumps. Add the cream, mix well and pour into shallow container. Cover and freeze till it is almost set. Blend the mixture in a blender till smooth. Transfer it into the shallow container. Cover and freeze. Scoop and serve. Nutrition Info Calories 1303 Carbohydrates 75.7 Protein 52.7 Fat 87.9 Other Fiber Calcium- 2274.5mg #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article