How to make Falooda -
The popular drink - a Bambaiya speciality.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Vermicelli (वरमिसेली), Rabdi (रबड़ी)
Cuisine : Indian
Course : Beverages
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Falooda Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Falooda Recipe
Vermicelli dried 1/2 cup
Rabdi 1 cup
Falooda vermicelli dried 1/2 cup
Rose syrup as required
Vanilla ice cream 1 packet
Nuts chopped 4 tablespoons
Method
Step 1
Heat 1 cup water in a non stick pan, when the water starts boiling add falooda and cook.
Step 2
Soak sabza in water till it puffs up. Chill glasses in the refrigerator. Drain falooda and put into a bowl, add ice cubes and water.
Step 3
Fill ⅓ of each glass with rabdi, add crushed ice and 3 tsps rose syrup, a little drained sabza, a couple of scoops of vanilla ice cream.
Step 4
Drain the falooda and some of it into each glass. Sprinkle nuts over them, drizzle some more rabdi and a little rose syrup. Put some more sabza over each glass and serve immediately
Nutrition Info
Calories : 2371 Kcal
Carbohydrates : 270.1 gm
Protein : 55.9 gm
Fat : 122.3 gm
Other : Zinc- 1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
