How to make Falooda -

The popular drink - a Bambaiya speciality.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Vermicelli (वरमिसेली), Rabdi (रबड़ी)

Cuisine : Indian

Course : Beverages

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Falooda Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Falooda Recipe

  • Vermicelli dried 1/2 cup

  • Rabdi 1 cup

  • Falooda vermicelli dried 1/2 cup

  • Rose syrup as required

  • Vanilla ice cream 1 packet

  • Nuts chopped 4 tablespoons


Step 1

Heat 1 cup water in a non stick pan, when the water starts boiling add falooda and cook.

Step 2

Soak sabza in water till it puffs up. Chill glasses in the refrigerator. Drain falooda and put into a bowl, add ice cubes and water.

Step 3

Fill ⅓ of each glass with rabdi, add crushed ice and 3 tsps rose syrup, a little drained sabza, a couple of scoops of vanilla ice cream.

Step 4

Drain the falooda and some of it into each glass. Sprinkle nuts over them, drizzle some more rabdi and a little rose syrup. Put some more sabza over each glass and serve immediately

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.