How to make English Rasmallai

Sanjeev Kapoor

This recipe is contributed by Member Ruchi Dewan.

Main Ingredients : Readymade Rasmalai, Whipping Cream (विपिंग क्रीम)

Cuisine : Fusion

Course : Desserts

For more recipes related to English Rasmallai checkout Orange Rasmalai With Pista Coulis. You can also find more Desserts recipes like Mango Sandesh Funnel Cake Pineapple Upside Down Cake Sticky Coconut Rice with Mango-SK Khazana

English Rasmallai

English Rasmallai Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for English Rasmallai Recipe

  • Readymade Rasmalai 8 pieces

  • Whipping Cream 500 grams

  • Powdered sugar 150 grams

  • Hazelnut chocolate 150 grams

  • Olive oil 1 teaspoon

  • Icing sugar 1 tablespoon


Step 1

Whip the cream with powdered sugar until soft peaks are formed.

Step 2

Melt the chocolate on double boiler. Allow to come to room temperature stirring continuously. Fold the chocolate in cream.

Step 3

Grease a cake tin with olive oil. Sprinkle icing sugar and coat the tin completely. Dust off excess sugar.

Step 4

Pour some chocolate mixture in the tin and spread evenly. Place the rasmalais on top.

Step 5

Repeat this until all the mixture and rasmalais are used up.

Step 6

Refrigerate for one hour.

Step 7

Cut into desired shapes and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.