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| Main Ingredients | Readymade Rasmalai, Whipping Cream |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for English Rasmallai
- 8 pieces Readymade Rasmalai
- 500 grams Whipping Cream
- 150 grams Powdered sugar
- 150 grams Hazelnut chocolate
- 1 teaspoon Olive oil
- 1 tablespoon Icing sugar
Method
- Whip the cream with powdered sugar until soft peaks are formed.
- Melt the chocolate on double boiler. Allow to come to room temperature stirring continuously. Fold the chocolate in cream.
- Grease a cake tin with olive oil. Sprinkle icing sugar and coat the tin completely. Dust off excess sugar.
- Pour some chocolate mixture in the tin and spread evenly. Place the rasmalais on top.
- Repeat this until all the mixture and rasmalais are used up.
- Refrigerate for one hour.
- Cut into desired shapes and serve chilled.
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