How to make Dahi Poha Tadka -
Poha tempered with yogurt and other spices.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Yogurt (दही), Pressed rice
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Dahi Poha Tadka checkout Dahi Ke Kebab, Lebanese Cheese Balls, Dahi Ke Kebab, Moru Kali . You can also find more Snacks and Starters recipes like Corn And Pomegranate Parcel Amla Aur Beetroot Ki Tikki Andhra Chilli Paneer-SK Khazana Junglee Chicken Tikka Sandwich - SK Khazana - SK K
Dahi Poha Tadka Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Dahi Poha Tadka Recipe
Yogurt 1 1/2 cups
Pressed rice thick 1 1/2 cups
Oil 1 1/2 teaspoons
Asafoetida a pinch
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Onions chopped 2 medium
Ginger finely chopped 1 inch piece
Curry leaves 10-15
Green chillies seeded and chopped 2
Turmeric powder 1/4 teaspoon
Salt to taste
Fresh coriander leaves chopped 2 tablespoons
Method
Step 1
Wash and soak poha for five minutes. Drain well.
Step 2
Heat oil in a non-stick pan. Add asafoetida, mustard seeds, cumin seeds and sauté for a minute. Add onions and ginger and continue to sauté for two minutes. Add curry leaves and green chillies and sauté for one minute.
Step 3
Add the yogurt and turmeric powder and mix well. Add salt and mix. Add coriander leaves and mix. Add the poha and mix well.
Step 4
Serve hot.
Nutrition Info
Calories : 940 Kcal
Carbohydrates : 182.2 gm
Protein : 25 gm
Fat : 12.6 gm
Other : Niacin- 8.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
