Dahi Methi Murgh

Ingredients list for Dahi Methi Murgh

• 900 grams Chicken On Bone skinned and cut into 8 pieces on the bone
• 2 teaspoons Dried Fenugreek Leaves powdered
• 1 tablespoon Dried fenugreek leaves (kasoori methi)

Method

1. Mix together yogurt, salt, turmeric powder, powdered kasoori methi and kasoori methi in a bowl.
2. Add chicken and mix well and set aside to marinate for 2-3 hours in the refrigerator.
3. Roughly chop onion and put into a grinder jar, add ginger, garlic, green chillies and a little water and grind into a smooth paste.
4. Heat oil in a non-stick pan, add caraway seeds, cloves, green cardamoms, cinnamon and the ground paste and sauté for 2-3 minutes.
5. Add a little water and mix well.
6. Cook for 2-3 minutes.
7. Add chicken with the marinade, mix well, cover and cook on medium heat for 15-20 minutes.
8. Switch off heat and let it stand for 10 minutes.
9. Serve hot with steamed rice.

Nutrition Info