Advertisment

Dahi Methi Murgh

Chicken cooked in yogurt with the flavour of dried fenugreek leaves. This recipe is from FoodFood TV channel

New Update
Dahi Methi Murgh
Main Ingredients Chicken On Bone, Dried Fenugreek Leaves
Cuisine Punjabi
Course Main Course Chicken
Prep Time 21-25 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg
Advertisment

Ingredients list for Dahi Methi Murgh

  • 900 grams Chicken On Bone skinned and cut into 8 pieces on the bone
  • 2 teaspoons Dried Fenugreek Leaves powdered
  • 1 tablespoon Dried fenugreek leaves (kasoori methi)

Method

Advertisment
  1. Mix together yogurt, salt, turmeric powder, powdered kasoori methi and kasoori methi in a bowl.
  2. Add chicken and mix well and set aside to marinate for 2-3 hours in the refrigerator.
  3. Roughly chop onion and put into a grinder jar, add ginger, garlic, green chillies and a little water and grind into a smooth paste.
  4. Heat oil in a non-stick pan, add caraway seeds, cloves, green cardamoms, cinnamon and the ground paste and sauté for 2-3 minutes.
  5. Add a little water and mix well.
  6. Cook for 2-3 minutes.
  7. Add chicken with the marinade, mix well, cover and cook on medium heat for 15-20 minutes.
  8. Switch off heat and let it stand for 10 minutes.
  9. Serve hot with steamed rice.

Nutrition Info

Calories 1472 kcal
Carbohydrates 245.3 gm
Protein 60 gm
Fat 38.2 gm