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| Main Ingredients | Potato, Salt |
| Cuisine | Indian |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Dahi Aloo Tikki
- 4 large Potato boiled and peeled For aloo tikki
- to taste Salt
Method
- Place the potatoes in a bowl, add salt and mix well. In a separate bowl, mix together the boiled urad dal, coriander leaves, green chillies, black salt, asafoetida, ginger, chaat masala and red chilli powder. Grease the palms of your hands.
- Take a portion of mashed potato, hollow out the centre and fill with the dal stuffing. Close up and shape into a thick round tikki.
- Heat the oil on a tawa; place the tikkis on it and shallow-fry till both sides are golden brown. To serve, place a tikki on a plate. Top with dollops of yogurt, tamarind chutney and green chutney.
- Sprinkle roasted cumin powder, black salt, chaat masala powder, and red chilli powder on top. Crush a few papdis and sprinkle over the tikkis. Serve at once
Nutrition Info
| Calories | 1190 |
| Carbohydrates | 183.1 |
| Protein | 35.7 |
| Fat | 35.5 |
| Other Fiber | 22.8gm |
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