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| Main Ingredients | Flat noodles, Oil |
| Cuisine | Chinese |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 200 grams flat noodles
- Oil to deep fry
- 1/2 cup honey
- 2 tablespoons sesame seeds (til), toasted
Method
- Boil noodles in plenty of water till just done. Drain well and spread on a plate so that all the noodles are separate.
- Heat plenty of oil in a wok. Deep fry the noodles till golden and crisp.
- Heat honey in non stick pan. Place the noodles in a serving plate and break them slightly. Pour the hot honey over them.
- Roll fast, sprinkle sesame seeds and serve immediately.
Nutrition Info
| Calories | 1369 |
| Carbohydrates | 25 |
| Protein | 231 |
| Fat | 38.3 |
| Other Fiber | Zinc- 3mg |
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