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Curry Patte Ki Sukhi Chutney

This dry chutney goes well with bread, dosa, idli - an excellent accompaniment. This recipe is from FoodFood TV channel

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Curry Patte Ki Sukhi Chutney
Main Ingredients Curry leaves
Cuisine Kerala
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg
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Ingredients list for Curry Patte Ki Sukhi Chutney

  • 2-3 cups Curry leaves

Method

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  1. Heat oil in a non stick pan. Add asafoetida and green chillies and saute.
  2. Add white sesame seeds,daalia and curry leaves and sauté for 2-3 minutes.
  3. Add coconut and salt and sauté for 6-8 minutes. Set aside to cool down to room temperature.
  4. Transfer into a mixer jar and grind to a coarse powder. Transfer into a serving bowl and serve.

Nutrition Info

Calories 675
Carbohydrates 9.7
Protein 51.1
Fat 48
Other Fiber 11.4
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