Curry Patte Ki Sukhi Chutney This dry chutney goes well with bread, dosa, idli - an excellent accompaniment. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Dec 2014 in Recipes Course New Update Main Ingredients Curry leaves Cuisine Kerala Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Curry Patte Ki Sukhi Chutney 2-3 cups Curry leaves Method Advertisment Heat oil in a non stick pan. Add asafoetida and green chillies and saute. Add white sesame seeds,daalia and curry leaves and sauté for 2-3 minutes. Add coconut and salt and sauté for 6-8 minutes. Set aside to cool down to room temperature. Transfer into a mixer jar and grind to a coarse powder. Transfer into a serving bowl and serve. Nutrition Info Calories 675 Carbohydrates 9.7 Protein 51.1 Fat 48 Other Fiber 11.4 #Curry leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article