How to make Curried Spiced Sweetcorn Soup -
Sweetcorn soup made with Indian spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cumin seeds (जीरा), Coriander seeds (साबुत सूखा धनिया)
Cuisine : Fusion
Course : Soups
You can also find more Soups recipes like Potato and Spinach Soup Potato And Spring Onion Soup Lemon And Tortilla Soup Veg Clear Soup - SK Khazana
Curried Spiced Sweetcorn Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Curried Spiced Sweetcorn Soup Recipe
Cumin seeds 1 tablespoon
Coriander seeds 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1 teaspoon
Cream style sweetcorn 1/2 cup
Ginger 1 inch
Garlic cloves 6-8
Oil 1 teaspoon
Onion 1 medium
Potato peeled and cut into cubes 1 medium
American corn kernels boiled ½ cup + fo
Salt to taste
Method
Step 1
Dry roast cumin seeds and coriander seeds in a non-stick pan till fragrant.
Step 2
Transfer the roasted spices in a mortar. Add ginger, garlic, red chilli powder, turmeric powder and grind into a thick paste using a pestle. Add 1 teaspoon oil and grind further into a smooth paste.
Step 3
Heat 1 tablespoon oil in a deep non-stick pan. Add onion, ground paste and sauté for 2-3 minutes.
Step 4
Add potato, 2 cups water, stir to mix and bring to a boil. Add sweetcorn, half the corn kernels, mix well and simmer till the potatoes are done.
Step 5
Transfer the cooked mixture into a blender jar and blend into a puree. Transfer the puree in a non-stick pan.
Step 6
Adjust consistency by using sufficient water and add salt. Mix well and bring to a boil.
Step 7
Place remaining corn kernels in a serving bowl. Pour soup over it and garnish with some more corn kernels on top. Serve hot.
Nutrition Info
Calories : 476 Kcal
Carbohydrates : 12.7 gm
Protein : 74.7 gm
Fat : 14.1 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
