How to make Crispy Fried Walnut Mushrooms -

Walnut stuffed mushroom rolled in egg and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mushrooms (मशरूम), Walnuts (अखरोट)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Crispy Fried Walnut Mushrooms checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Peethiwali Baked Kachori Bharwan Mirch Fry Wholewheat Banana Pancake Pot Stickers

Crispy Fried Walnut Mushrooms

Crispy Fried Walnut Mushrooms Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 16-20 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crispy Fried Walnut Mushrooms Recipe

  • Mushrooms 20 medium

  • Walnuts 3 tablespoons

  • Paneer (cottage cheese) 100 grams

  • Ham chopped 2 tablespoon

  • Walnuts chopped 1 1/2 tablespoon

  • Bread crumbs 2 tablespoons

  • Garlic minced 2 teaspoons

  • White wine 1 tablespoon

  • Salt to taste

Method

Step 1

Clean and wash the mushrooms. Gently separate the stems from the caps. Brush mushrooms caps with melted butter. Mix all the other ingredients. Stuff this mixture into the mushroom cavity.

Step 2

These mushrooms can be cooked by baking in a hot oven at 180°C for fifteen minutes or can be deep fried by coating in egg and rolling in bread crumbs and frying till crisp.

Step 3

Serve with tomato sauce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.