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Crepe

Crepe is a thin and delicate French pancake, made with a fragile batter, wrapped around a sweet or savory filling. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Crepe

Main IngredientsRefined flour (maida), Melted butter
CuisineFrench
CourseSnacks and Starters
Prep Time6-10 minutes
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 1½ cups refined flour (maida)
  • 3 tablespoons melted butter
  • ¾ cup milk
  • 2 eggs

Method

  1. In a bowl, add refined flour, butter, milk and eggs in a bowl to form a smooth batter. 
  2. Heat a non-stick tawa. Pour a ladleful of the prepared batter and cook till the underside turns golden brown. Similarly, make other crepes. 
  3. Serve immediately. 
#Eggs #Melted butter #Milk #Refined flour (maida)
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