Crepe Here's how you can make the classic crepes in your kitchen This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021 in Recipes Course New Update Main Ingredients Refined flour (maida), Melted butter Cuisine French Course Snacks and Starters Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Crepe 1 1/2 cups Refined flour (maida) 3 tablespoons Melted butter 3/4 cup Milk 2 Eggs Method Take refined flour in a mixing bowl, add melted butter, milk and eggs and whisk well to make a smooth batter. Heat a non-stick tawa. Pour a ladleful of the batter, spread it lightly and cook till the underside turns golden brown. Fold into half and transfer onto a serving plate. Similarly, make other crepes. Serve immediately. #Eggs #Melted butter #Milk #Refined flour (maida) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article