Creamy Mustard Garlic Prawns

Ingredients list for Creamy Mustard Garlic Prawns

• 20 medium Prawns
• 2 tablespoons Mustard Paste
• 2 Spring onions chopped
• 2 tablespoons Garlic chopped
• 2 tablespoons Mustard paste
• 3 tablespoons Cream
• 2 tablespoons Tomato ketchup
• to taste Salt
• 1 teaspoon Black peppercorns crushed
• 2 Spring onion greens chopped

Method

1. Shell, de-vein and wash prawns well. Pat dry on a kitchen towel. Heat butter in a pan, add spring onions, garlic and sauté slightly.
2. Add mustard paste, stir and continue to sauté. Add prawns, cream and stir. Add tomato ketchup, salt, freshly crushed peppercorns and stir to mix.
3. Cook for about half a minute on high heat. Do not over cook the prawns. Add the spring onion greens and immediately take off the heat.
4. Serve immediately with French bread or garlic bread.

Nutrition Info