How to make Creamy Mustard Garlic Prawns -
Tender juicy prawns, in a rich creamy, garlic and mustard sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Prawns (प्रॉन/कोलम्बी/झींगा), Mustard Paste (मस्टर्ड पेस्ट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Creamy Mustard Garlic Prawns checkout Chinese Prawn And Mushroom Omlette, Coriander Lemon Prawns, Citrus Sizzling Prawns, Prawn Fritters On Sugarcane Sticks . You can also find more Snacks and Starters recipes like Rolled Cheese Omelette Chicken and Potato Cutlets Falafel With Oats Veggie Delight
Creamy Mustard Garlic Prawns Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Creamy Mustard Garlic Prawns Recipe
Prawns 20 medium
Mustard Paste 2 tablespoons
Spring onions chopped 2
Garlic chopped 2 tablespoons
Mustard paste 2 tablespoons
Cream 3 tablespoons
Tomato ketchup 2 tablespoons
Salt to taste
Black peppercorns crushed 1 teaspoon
Spring onion greens chopped 2
Method
Step 1
Shell, de-vein and wash prawns well. Pat dry on a kitchen towel. Heat butter in a pan, add spring onions, garlic and sauté slightly.
Step 2
Add mustard paste, stir and continue to sauté. Add prawns, cream and stir. Add tomato ketchup, salt, freshly crushed peppercorns and stir to mix.
Step 3
Cook for about half a minute on high heat. Do not over cook the prawns. Add the spring onion greens and immediately take off the heat.
Step 4
Serve immediately with French bread or garlic bread.
Nutrition Info
Calories : 226.4 Kcal
Carbohydrates : 11.8 gm
Protein : 20.95 gm
Fat : 9.7 gm
Other : 1.95
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
