How to make Creamy Chicken And Onion Soup -
A creamy soup made of chicken and onion.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Chicken Stock (चिकन स्टॉक)
Cuisine : Fusion
Course : Soups
For more recipes related to Creamy Chicken And Onion Soup checkout Chicken Noodle Soup, Shredded Hot And Sour Soup, Chicken Spinach Soup, Chicken Noodle Soup Thai Style . You can also find more Soups recipes like Sweetcorn Chowder Spring Onion Soup Mushroom Dhania Shorba - SK Khazana Garlic and Cheddar Soup
Creamy Chicken And Onion Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Creamy Chicken And Onion Soup Recipe
Boneless Chicken 2 tablespoons
Chicken Stock chopped 1
Boneless chicken 150 grams
Salt to taste
Tomatoes chopped 2
Red chilli powder 1/4 teaspoon
White pepper powder to taste
Chicken stock 1 litre
Soda bicarbonate a pinch
Cream 4 tablespoons
Fresh basil leaves 4-5
Croutons toasted 20-24
Method
Step 1
Heat butter in a pot. Add chopped onion and sauté for a little while. Cut chicken into small pieces, add to the pot and continue to sauté.
Step 2
Add salt and mix. Add chopped tomatoes and continue to sauté. Add red chilli powder, white pepper powder and mix.
Step 3
Add ¾ cup water or chicken stock and a pinch of soda bi carbonate. Let it cook.
Step 4
Once it is cooked keep it aside to cool. Strain. Blend in a mixer to a smooth puree. Pour the puree into a pan.
Step 5
Add chicken stock (or water) to adjust the consistency you require and mix well. Bring it to a boil.
Step 6
Adjust seasoning and take off the heat. Add fresh cream and stir. Pour into individual bowls. Add croutons. Garnish with basil leaves and serve immediately.
Nutrition Info
Calories : 245.15 Kcal
Carbohydrates : 18.15 gm
Protein : 16.65 gm
Fat : 10.8 gm
Other : 0.8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
