Cream of Spinach Soup Spinach puree added to white sauce to make this delicious soup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Spinach leaves (palak), Butter Cuisine Fusion Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Cream of Spinach Soup 1 cup Spinach leaves (palak) blanched and pureed 1 teaspoon Butter 2 tablespoons Refined flour (maida) 2 cups Milk to taste Salt to taste Black pepper powder 2-3 tablespoons Oil 6-7 Spinach leaves (palak) Advertisment Method Heat butter in a non-stick pan. Add refined flour, mix and sauté for a minute. Add milk and cook till thick, whisking continuously. Add pureed spinach, salt, pepper powder, stir well and simmer for 2-3 minutes. Heat oil in an on-stick pan. Shred spinach leaves finely and add to the oil. Fry till crisp and drain on absorbent paper. Pour soup into a serving bowl, garnish with crispy spinach and serve piping hot. Nutrition Info Calories 776 Carbohydrates 15.6 Protein 30.3 Fat 65.9 Other Fiber Niacin- 1.8mg #Black pepper powder #Butter #Milk #Oil #Refined flour (maida) #Salt #Spinach leaves (palak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article