How to make Cream of Spinach Soup - SK Khazana -
Spinach soup enhanced with cream – tasty and nutritious too
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach leaves (palak) (पालक के पत्ते ), Fresh cream (ताज़ी क्रीम )
Cuisine : Fusion
Course : Soups
For more recipes related to Cream of Spinach Soup - SK Khazana checkout Spinach And Pea Soup, Cream of Spinach Soup. You can also find more Soups recipes like Moong Dal Soup-SK Khazana Pumpkin and Corn Chowder Red Capsicum Soup With Lemon Clear Chicken Soup
Cream of Spinach Soup - SK Khazana Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cream of Spinach Soup - SK Khazana Recipe
Spinach leaves (palak) fresh 1 medium bunch
Fresh cream 2 tablespoons + for drizzling
Butter 1/2 tablespoon
Garlic finely chopped 1 1/2 teaspoons
Refined flour (maida) 1/2 tablespoon
Milk 2 cups
Salt to taste
White pepper powder 1 teaspoon
Method
Step 1
Heat butter in a non-stick pan, add garlic and sauté for 30 seconds.
Step 2
Add refined flour, mix and sauté for 30 seconds. Add milk and mix till smooth. Cook till the sauce thickens slightly.
Step 3
Add spinach leaves and mix well. Cook for 1 minute or till the spinach softens.
Step 4
Add salt and white pepper powder mix and take the pan off the heat. Let the mixture cool. Transfer into a blender jar and blend into a smooth mixture.
Step 5
Strain the soup into another pan and place the pan on heat.
Step 6
Add fresh cream and mix well. Cook for 30 seconds and take the pan off the heat.
Step 7
Transfer into a serving bowl, drizzle a little fresh cream on top and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
