How to make Cranberry Pastry Puff -

Puff pastry dough roundels topped with cranberry compote, mozzarella and cheddar cheese and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cranberries (क्रैनबेरी), Dough

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Cranberry Pastry Puff checkout Cranberry Centered Thumbnail Cookies. You can also find more Snacks and Starters recipes like Devilled Eggs with Pesto, Veg Pizza, A loo tiki , Brown Butter Sugar Cookies.

Cranberry Pastry Puff

Cranberry Pastry Puff Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Cranberry Pastry Puff Recipe

  • Cranberries dried ½ cup

  • Dough of puff pastry 100 grams

  • Butter for greasing

  • Castor sugar (caster sugar) 1 teaspoon

  • Cheddar cheese cube 25 grams

  • Mozzarella cheese cube 25 grams

Method

Step 1

To prepare cranberry compote, heat cranberries in a non-stick pan. Add some castor sugar and some water, mix and cook for 10-12 minutes.

Step 2

Preheat oven at 180ºC. Grease a baking tray with some butter.

Step 3

Cut cheddar cheese cube and roughly break mozzarella cheese.

Step 4

Roll out the pastry dough into thin sheet and refrigerate for 5 minutes.

Step 5

Place the sheet onto a worktop, cut it into roundels using small round serrated cookie cutter and place on a greased baking tray.

Step 6

Make small dents in the center of each roundel. Put some cranberry compote, chopped mozzarella, cheddar cheese and some cranberry syrup in the dents.

Step 7

Place the baking tray in preheated oven and bake for 10-12 minutes.

Step 8

Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.