How to make Crackling Bhindi -
Crisp fried bhindi served sprinkled witrh chaat masala and lemon juice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Lady Finger, Chaat Masala (चाट मसाला)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Potato Kung Pao Style Methi Pakora Picnic Hot Dog Hammour Tikka Zafrani
Crackling Bhindi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Crackling Bhindi Recipe
Lady Finger 500 grams
Chaat Masala sliced thinly 2 medium
Oil to deep fry
Chaat masala 1 teaspoon
Lemon juice 1 tablespoon
Method
Step 1
Wash and wipe ladyfingers using a kitchen towel or a muslin cloth. Trim the head and tail and cut the ladyfingers into one inch sized diamonds.
Step 2
Peel, wash and thinly slice onions. Heat sufficient oil in a kadai and deep-fry ladyfingers till crisp. Drain onto an absorbent paper.
Step 3
In the same oil deep-fry sliced onions till golden brown. Drain onto an absorbent paper.
Step 4
In a large bowl combine fried ladyfingers, onions, chaat masala and lemon juice. Toss to mix well. Serve immediately.
Nutrition Info
Calories : 173 Kcal
Carbohydrates : 16.325 gm
Protein : 3.225 gm
Fat : 10.525 gm
Other : 2.225
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.