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Coconut roll

Sweet coconut mixture stuffed in pastry sheets and deep fried.

New Update
Main Ingredients Scraped coconut, Sugar
Cuisine Indian
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 10
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Coconut roll

  • 3 cups Scraped coconut
  • 1 cup Sugar
  • 3 Green cardamom
  • 3 tablespoons + for deep frying Oil

Method

  1. Heat three tablespoons oil in a non-stick pan.
  2. Add scraped coconut, sugar and cardamoms and cook for ten minutes.
  3. Remove and set aside to cool.
  4. Place a spoonful of the coconut mixture on each sheet and roll tightly.
  5. Heat sufficient oil in a kadai. Fry the roll until it becomes golden brown.
  6. Serve crispy rolls with tea.