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Chutney Lassi

Green chutney blended with yogurt makes this lassi extra special. This recipe has featured on the show Khanakhazana.

BySanjeev Kapoor in Recipes Course
New Update
Chutney Lassi
Main IngredientsYogurt
CuisineIndian
CourseBeverages
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Chutney Lassi

  • 2 1/2 cups Yogurt

Method

  1. Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer.
  2. Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again.
  3. Pour into glasses and serve chilled.

Nutrition Info

Calories170.1
Carbohydrates19.02
Protein8.27
Fat6.77
Other Fiber1.233
#Yogurt
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