How to make Chutney Lassi -
Green chutney blended with yogurt makes this lassi extra special.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Yogurt (दही),
Cuisine : Indian
Course : Beverages
For more recipes related to Chutney Lassi checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Coconut Lassi Watermelon Cooler with Basil Seeds Sugarcane Juice Ki Kanji Refresher
Chutney Lassi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chutney Lassi Recipe
Yogurt 2 1/2 cups
Fresh coriander leaves 1/4 bunch
Fresh mint leaves chopped 12-15
Ginger chopped 1/2 inch piece
Green chilli chopped 1
Raw mango seeded and sliced 1/2 small
Salt to taste
Black salt (kala namak) to taste
Roasted cumin powder 1 teaspoon
Ice cubes as required
Method
Step 1
Put mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder in a mixer.
Step 2
Add little water (you can use yogurt water) and grind to a fine paste. Add yogurt, one cup water and ice cubes and blend again.
Step 3
Pour into glasses and serve chilled.
Nutrition Info
Calories : 170.1 Kcal
Carbohydrates : 19.02 gm
Protein : 8.27 gm
Fat : 6.77 gm
Other : 1.233
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
