How to make Christmas Waffles -

Yeast leavened light batter grilled in waffle grid tastes awesome with chocolate, fruits and maple syrup.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Eggs (अंडे)

Cuisine : American

Course : Desserts

Christmas Waffles

Christmas Waffles Recipe Card


The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Christmas Waffles Recipe

  • Refined Flour 2 1/2 cups

  • Eggs 1/4 teaspoon

  • Sugar 1 tablespoon

  • Fresh yeast 10 grams

  • Milk warm 23 cups

  • Eggs seperated 4

  • Vanilla essence 1 teaspoon

  • Butter melted 1/2 cup


Step 1

Sift together flour, salt and sugar. Take warm milk in a glass bowl and sprinkle yeast. Stir to dissolve. Beat egg yolks and add to yeast mixture along with vanilla essence.

Step 2

Add flour mixture to liquid ingredients. Melt butter. When the melted butter has cooled slightly, add and stir to combine thoroughly. Beat egg whites until stiff and carefully fold into the batter.

Step 3

Let mixture stand in a warm place about forty-five minutes or until mixture doubles in size. Heat the waffle grid and pour about half cup batter into the bottom half of each slot.

Step 4

Close lid and cook until golden (or till almost all the steam stops flowing out of the grid) which will take about three to four minutes. Serve hot with maple syrup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.