Christmas Creme Brulee

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Ingredients list for Christmas Creme Brulee

• 2½ cups Cream
• 4 Eggs
• ½ cup Castor sugar (caster sugar) 75 grams +
• 1 tablespoon Vanilla essence

Method

1. Preheat oven to 180°C.
2. Separate the egg yolks from the whites and put the yolks in a bowl. Add 75 grams castor sugar in the bowl and whisk well. Add vanilla essence and whish again to mix.
3. Warm cream in a non-stick pan. Add this to the egg mixture and mix well.
4. Pour the mixture into ramekin moulds and place them on a baking tray filled with water. Put the tray in the preheated oven and bake for 20-25 minutes.
5. Remove from heat and set aside to cool to room temperature.
6. Use ½ cup castor sugar to sprinkle evenly on the brulee and caramelize the sugar with the help of a blow torch till the crust becomes golden.
7. Serve immediately.

Nutrition Info