How to make Christmas Creme Brulee -
The classic English dessert made with cream, eggs, sugar and vanilla essence.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cream (क्रीम ), Eggs (अंडे)
Cuisine : British
Course : Desserts
For more recipes related to Christmas Creme Brulee checkout Kesari Indrayani, Ice Cream Apple Paradise, Citrus Ice Cream, Butterscotch Icecream With Cherries . You can also find more Desserts recipes like Black Garden Cake Chocolate And Orange Cake Urad Dal Jalebi - SK Khazana Caramel Custard
Christmas Creme Brulee Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Christmas Creme Brulee Recipe
Cream 2½ cups
Eggs 4
Castor sugar (caster sugar) 75 grams + ½ cup
Vanilla essence 1 tablespoon
Method
Step 1
Preheat oven to 180°C.
Step 2
Separate the egg yolks from the whites and put the yolks in a bowl. Add 75 grams castor sugar in the bowl and whisk well. Add vanilla essence and whish again to mix.
Step 3
Warm cream in a non-stick pan. Add this to the egg mixture and mix well.
Step 4
Pour the mixture into ramekin moulds and place them on a baking tray filled with water. Put the tray in the preheated oven and bake for 20-25 minutes.
Step 5
Remove from heat and set aside to cool to room temperature.
Step 6
Use ½ cup castor sugar to sprinkle evenly on the brulee and caramelize the sugar with the help of a blow torch till the crust becomes golden.
Step 7
Serve immediately.
Nutrition Info
Calories : 2093 Kcal
Carbohydrates : 144.2 gm
Protein : 37.1 gm
Fat : 151.7 gm
Other : Niacin- 7.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
