How to make Chocolate for Love -
Moulded chocolates stuffed with white chocolate-whipped cream flavoured variously with strawberry crush, orange syrup and vodka.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : White chocolate (सफेद चॉकलेट), Dark chocolate (डार्क चॉकलेट)
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate for Love checkout White Chocolate Mousse with Stewed Strawberries, Truffles, White Chocolate Cheesecake Shots, Easter Eggs . You can also find more Desserts recipes like Roasted Pears With Balsamic Vinegar Hot Chocolate Souffle Pistachio Semolina Cupcake with Orange Syrup Kela Halwa
Chocolate for Love Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3-3.30 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate for Love Recipe
White chocolate chopped 1 cup
Dark chocolate chopped 1 cup
Fresh cream 1/2 cup
Whipped cream 1 cup
Strawberry crush 2 tablespoons
Orange syrup 2 tablespoons
Vodka 4 tablespoons
Method
Step 1
Heat fresh cream in a non-stick pan till just warm.
Step 2
Place white chocolate in a bowl.
Step 3
Heat dark chocolate in the microwave for a minute or till it melts. Remove from heat and mix till smooth. Cool to room temperature.
Step 4
Pour warm cream over white chocolate and mix till the chocolate melts.
Step 5
Add whipped cream and fold till well blended. Divide the white chocolate mixture into 3 equal portions.
Step 6
To one portion, add strawberry crush and mix well. To second portion, add orange syrup and mix well. To third portion, add vodka and mix well.
Step 7
Fill heart shaped chocolate moulds with the melted dark chocolate covering the sides and making a shell. Scrape off the excess chocolate and pour back the chocolate into the bowl. Refrigerate for 2-3 minutes.
Step 8
Fill the shells alternately with the three flavoured white chocolate mixture, tap a little and refrigerate for 10-15 minutes.
Step 9
Cover with the remaining melted dark chocolate, tap a little, scrape off the excess chocolate and refrigerate for 2-3 hours.
Step 10
Demould and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
