How to make Chocolate and Orange Soufflé -

The wonderful combination of chocolate and orange go into making this delicious souffle.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gelatin (जेलाटिन), Dark chocolate (डार्क चॉकलेट)

Cuisine : Fusion

Course : Desserts


For more recipes related to Chocolate and Orange Soufflé checkout Jello Pudding. You can also find more Desserts recipes like Paan Ice Cream Quick Moong Dal Halwa Sitaphal Phirni Strawberry and Dragon Fruit Salsa in Chocolate Cup

Chocolate and Orange Soufflé

Chocolate and Orange Soufflé Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate and Orange Soufflé Recipe

  • Gelatin 1 teaspoon

  • Dark chocolate 150 grams

  • Eggs 2

  • Castor sugar (caster sugar) 3 tablespoons

  • Fresh cream 1/4 cup

  • Orange marmalade 3 tablespoons

  • Whipped cream 1 cup


Step 1

Line ramekin moulds on the outside with a parchment paper creating a wall around the moulds.

Step 2

Dissolve gelatin in 1 tablespoon water in a small bowl. Set aside till it blooms.

Step 3

Chop chocolate to fine pieces.

Step 4

Separate egg yolks from the whites and place them in two different bowls. Add 2 tablespoons castor sugar to the yolks.

Step 5

Heat the yolk mixturein a double-boiler and whisk continuously till thick. Add chopped chocolates and cream and whisk till well blended. Addgelatin and mix well. Remove from heat and whisk.

Step 6

Add orange marmalade, mix well and set aside to cool.

Step 7

Whisk the egg whites with an electric blender. Add remaining castor sugar and whisk till light and fluffy.

Step 8

Add ⅓ egg white mixture to the chocolate mixture and fold well. Add remaining egg white mixture and fold gently.Add whipped cream and fold well.

Step 9

Pour the prepared mixture in the ramekin moulds filling a little extra. Refrigerate till set.

Step 10

Dust cocoa powder on the soufflé, garnish with orange segments and a mint sprig. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.