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Chocolate Yogurt

Chocolate and walnuts add a special dimension to this delicious sweet yogurt. This recipe has featured on the show Khanakhazana.

New Update
Chocolate Yogurt
Main IngredientsYogurt, Dark chocolate
CuisineFusion
CourseDesserts
Prep Time7-8 hour
Cook time16-20 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Chocolate Yogurt

  • 4 1/2 cups Yogurt
  • 3/4 cup Dark chocolate grated
  • 80 measures Sugar Free Natura
  • 5 tablespoons Fresh cream
  • 15 Walnuts toasted and crushed

Method

  1. Tie up yogurt in a muslin cloth and hang it in the refrigerator with a bowl beneath it to collect the whey. Once all the excess water has drained away, squeeze the residue through the cloth into a bowl to get smooth hung yogurt.
  2. Melt chocolate in the microwave for one minute. You can also use a double boiler to melt the chocolate. Whisk it well, add cream and mix well.
  3. Keep aside a little of this mixture for garnish. Add Sugar Free Natura to the yogurt and mix well. Add melted chocolate and mix it with a fork to get a marbled effect. Keep aside a tablespoon of walnuts and add the rest to the yogurt mixture and mix lightly.
  4. Transfer into a serving bowl, sprinkle the remaining walnuts on top.
  5. Drizzle the remaining melted chocolate on top and serve.

Nutrition Info

Calories1273
Carbohydrates122.7
Protein38.3
Fat70.3
Other FiberCalcium- 1833.2mg
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