How to make Chocolate Sticks with Strawberry Sauce -
Chocolate sticks rolled in filo pastry sheets, deep-fried and served with strawberry sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Filo pastry sheets
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Sticks with Strawberry Sauce checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Peach Bread Pudding Oatmeal ke Laddoo Chocolate Truffles Choco Bite Ice Cream
Chocolate Sticks with Strawberry Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Sticks with Strawberry Sauce Recipe
Dark chocolate sticks 8
Filo pastry sheets 24
Strawberries 8-10 + for garnishing
Castor sugar (caster sugar) 3/4 cup
Juice of 2 lemons
Oil for deep-frying
Method
Step 1
Roughly chop strawberries and place them in a non-stick pan and heat. Add castor sugar and lemon juice. Mix well and cook till strawberries become pulpy. Switch off the heat and cool to room temperature.
Step 2
Make sets of 3 filo pastry sheets placed one on top of the other. Put a chocolate stick on each set, apply water on the edges and roll tightly.
Step 3
Heat sufficient oil in a kadai. Deep-fry chocolate sticks till golden. Drain on absorbent paper.
Step 4
Puree the strawberry sauce and strain.
Step 5
Cut 1 strawberry into slices and place them on a serving plate making a design. Stack the chocolate sticks and drizzle strawberry sauce on top.
Step 6
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
