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Chocolate Soufflé

Everybody's favourite - chocolate flavoured souffle. This recipe is from FoodFood TV channel

New Update
Chocolate Soufflé
Main IngredientsDark Chocolate, Refined Flour
CuisineAmerican
CourseDesserts
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersNon Veg

Ingredients list for Chocolate Soufflé

  • 250 grams Dark Chocolate grated
  • 3/4 tablespoon Refined Flour
  • 1/2 cup Refined flour (maida)
  • 1/2 cup Milk
  • 1 cup Castor sugar (caster sugar)
  • 4 Egg whites

Method

  1. Place the chocolate in a bowl and melt it in a microwave. Heat butter in a non stick pan, add refined flour and sauté lightly.
  2. Add milk, little by little and mix well. Soufflé base is ready.
  3. Remove melted chocolate from microwave. Turn off the heat and add melted chocolate to the soufflé base.
  4. Mix well. Transfer into a bowl and set aside to cool. Add half the castor sugar and mix.
  5. Preheat oven at 180° C. In another bowl, take egg whites and whip adding little of the remaining castor sugar from time to time.
  6. Beat the eggs till soft peaks form.
  7. Add a little of the whipped egg whites to the chocolate and mix well.
  8. Then add the remaining egg whites and mix well. Pour this mixture into greased soufflé moulds.
  9. Bake in the preheated oven for 12-14 minutes. Serve warm or chilled.

Nutrition Info

Calories2078
Carbohydrates278.1
Protein33.1
Fat92.6
Other FiberIron- 25.2mg
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